BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Toronto BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Toronto:20230419T183000 DTEND;TZID=America/Toronto:20230419T210000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Cooking with Rico: Roman Cuisine DESCRIPTION:COOKING WITH RICO - ROMAN CUISINE\nWEDNESDAY\, APRIL 19\, 2023 AT 6:30 PM\n\nRoman cuisine is most loved for being exceedingly flavorful\, simple\, and satisfying. Continuing centuries of old-school traditions\, dishes in the Italian capital have their roots in "poor man's food"\, constituting a creative cuisine that pays homage to the local delicacies in the Lazio region.\n\nMore than anywhere else in the country\, pasta is a staple of Roman cuisine\, and dishes such as spaghetti alla carbonara and pasta e ceci alla Romana\, penne all'arrabbiata are typical of the city. Pork\, cured meats\, pizza\, broad beans\, peas\, and artichokes are all common components in Roman cuisine.\n\nJoin Chef Rico as he explores some of the many dishes that have evolved from centuries of fusing local ingredients and flavors with culinary influences from the extensive lands Romans conquered in ancient times. This event is $59 per person with wine pairings\, or $46 without. Tax and gratuity are not included.\n\nMake your reservations now by calling Avellino at 508-347-2321. X-ALT-DESC;FMTTYPE=text/html:
COOKING WITH RICO - ROMAN CUISINE
WEDNESDAY\, APRIL 19\, 2023 AT 6:30 PM
Roman cuisine is most loved for being exceedingly flavorful\, simple\, and satisfying. Continuing centuries of old-school traditions\, dishes in the Italian capital have their roots in &ldquo\;poor man&rsquo\;s food&rdquo\;\, constituting a creative cuisine that pays homage to the local delicacies in the Lazio region.
More than anywhere else in the country\, pasta is a staple of Roman cuisine\, and dishes such as spaghetti alla carbonara and pasta e ceci alla Romana\, penne all'\;arrabbiata are typical of the city. Pork\, cured meats\, pizza\, broad beans\, peas\, and artichokes are all common components in Roman cuisine.
Join Chef Rico as he explores some of the many dishes that have evolved from centuries of fusing local ingredients and flavors with culinary influences from the extensive lands Romans conquered in ancient times. This event is $59 per person with wine pairings\, or $46 without. Tax and gratuity are not included.
Make your reservations now by calling Avellino at 508-347-2321.