Description

Cooking with Rico - Italian Braised Short Ribs
Avellino
Wednesday, February 21 at 6:30pm

The braising of meat and slow cooking with wine is most predominant in the Piedmont region of Italy. Often, the most common forms of braised meat are taken from a leg of veal or beef.

Over the years, Italian braised short ribs have evolved on this side of the world. Short ribs of beef are more readily found here rendering this popular dish and Italian-American favorite. In Italy and in the US, braising in Barolo wine is most common, but this dish can be made with any hearty red wine and recipes for this wonderful meal are abundant.

Join Chef Rico to see how he interprets the preparation of Italian braised short ribs and learn just how easy this amazing indulgence is to prepare at home. As usual, abundant appetizers and side dishes will accompany this popular Italian comfort food dinner.

This event is $52 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost. Make your reservations early as Cooking with Rico events often sell-out quickly. 508-347-2321.