Description

The Barn at Wight Farm in Sturbridge, Mass. is pleased to present a six-course wild game dining experience created by Chefs Tony Pitts and Devin Senior. As an avid sportsman, Chef Tony Pitts is excited to team up with accomplished chef, Devin Senior to bring their culinary expertise together for this very special evening. Get ready for a culinary adventure as Tony and Deven will be featuring a show-stopping slow roasted, bacon-wrapped, whole Louisiana alligator. Chef Tony Pitts, an avid sportsman, is thrilled to collaborate with the talented Chef Deven Senior to bring you this unique and unforgettable evening. The wild game dinner is priced at $80 per person, which includes all game courses, dessert, and coffee (tax and gratuity not included). Please note tables will be family style. This exclusive event has limited seating and is expected to sell out quickly. A $25 deposit is required to reserve your spot. For detaills visit: https://table3restaurantgroup.com/events/