Description

At Cedar Street Grille in Sturbridge, MA, indulge in a West Coast-inspired tapas dinner that takes you on a culinary journey from Baja California to the Northwest coast. Enjoy succulent Santa Maria tri-tip, grilled and seasoned to perfection. Complementing the tri-tip for that perfect West Coast-style surf and turf, Chef Jason will delight our lucky group with a mouthwatering Cioppino fish stew. 

Look for more culinary innovation utilizing West Coast sourced ingredients such as avocado, wild foraged mushrooms, and hazelnuts. This tapas dinner at Cedar Street Grille promises an amazing fusion of flavors, celebrating the rich bounty of the West Coast.

Join us as Cedar Street Grille’s culinary team dives deep into all this special region has to offer. Make your reservations now because we expect this dinner to sell out quickly. Pricing for this dinner is $70 per person and includes a special regional cocktail, wine, or beer. The price does not include tax or gratuity. Please call the restaurant directly at 508-347-5800 for reservations. Doors open at 5:30 pm, and dinner begins promptly at 6:30 pm