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Cooking with Rico: Roman Cuisine

Cooking with Rico: Roman Cuisine

Wednesday, April 19, 2023 (6:30 PM - 9:00 PM) (EDT)


WEDNESDAY, APRIL 19, 2023 AT 6:30 PM

Roman cuisine is most loved for being exceedingly flavorful, simple, and satisfying. Continuing centuries of old-school traditions, dishes in the Italian capital have their roots in “poor man’s food”, constituting a creative cuisine that pays homage to the local delicacies in the Lazio region.

More than anywhere else in the country, pasta is a staple of Roman cuisine, and dishes such as spaghetti alla carbonara and pasta e ceci alla Romana, penne all'arrabbiata are typical of the city. Pork, cured meats, pizza, broad beans, peas, and artichokes are all common components in Roman cuisine.

Join Chef Rico as he explores some of the many dishes that have evolved from centuries of fusing local ingredients and flavors with culinary influences from the extensive lands Romans conquered in ancient times. This event is $59 per person with wine pairings, or $46 without. Tax and gratuity are not included.

Make your reservations now by calling Avellino at 508-347-2321.

502 Main Street
Fiskdale, MA 01518 United States
Wednesday, April 19, 2023 (6:30 PM - 9:00 PM) (EDT)
Dining Event
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